Here are the varieties I’ve grown (or tried to grow).
Vegetables
- Alliums
- Garlic
- Inchelium Red [Filaree Garlic Farm]
- Silver White [Filaree Garlic Farm]
- Leek
- King Richard [Botanical Interests]
- Onion (Bunching)
- Shallot
- Saffron [transplant]
- Garlic
- Beets
- Golden Beets [Lake Valley Seed]
- Gourmet Blend [Botanical Interests]
- Brassicas
- Broccoli
- Aspabroc Broccolini [transplant]
- De Cicco Broccoli [transplant]
- Brussels Sprouts
- Hestia [transplant]
- Cabbage
- Baby Bok Choy / Pak Choi [Lake Valley Seed]
- Chinese Cabbage [transplant]
- Broccoli
- Carrots
- Cosmic Purple [Kitazawa Seed]
- Tonda di Parigi [Botanical Interests]
- Peas
- Sugar Snap [Botanical Interests]
- Progress #9 [Botanical Interests]
- Radishes
- Cherry Belle [Botanical Interests]
- French Breakfast [Botanical Interests]
- Watermelon [San Diego Seed Co]
- Salad Greens
- Lettuce
- Chef’s Medley Mesclun [Botanical Interests]
- Merveille des Quatre Saisons [transplant]
- Sorrel
- French [transplant]
- Spinach
- Bloomsdale [Botanical Interests]
- Lettuce
Herbs
- Chives
- Culinary [Renee’s Garden Seeds]
- Cilantro
- Slow-Bolt [Renee’s Garden Seeds]
- Dill
- Tetra [Botanical Interests]
- Mint
- Mojito Mint [transplant]
- Spearmint [transplant]
- Parsley
- Italian Flat Leaf [transplant]